Sarah Murad

Sarah Murad is a talented writer and editor at Fresh Look Foods Magazine. With a degree in journalism and a passion for food and nutrition, Sarah brings a unique perspective to the world of food writing. She is dedicated to providing readers with informative and engaging content that helps them make informed choices about food.

48 Articles Published | Follow:
Tenderloin - The Most Expensive Cut of the Cow
Gourmet Cooking with Beef Tenderloin: The Most Expensive Part of the Cow

Tenderloin is undoubtedly the most expensive cut of the cow, but it is also one…

Hot Pockets in an Air Fryer - The Ultimate Guide to Cooking Hot Pockets in an Air Fryer
The Definitive Guide to Cooking Hot Pockets in an Air Fryer: Tips for Perfection Every Time

Are you looking for a delicious and convenient snack that you can prepare in no…

What Is A Standard Shot Of Alcohol?
Understanding How Many Milliliters Are in a Standard Shot of Alcohol

Alcohol has been a popular social beverage for centuries, yet there is still confusion around…

The Health Benefits of Eating Salmon
Uncover the Benefits of Eating Salmon and Satisfy Your Craving

Are you suddenly experiencing an overwhelming craving for salmon? You’re not alone! Many people find…

The Right Way to Thaw Frozen Chicken
Avoid Danger! Learn the Right Way to Safely Thaw Frozen Chicken

Cooking with frozen chicken is a great way to save time and prepare delicious meals.…

Frozen Salmon Discoloration - How to Identify Poor Eating Quality
How to Prevent Frozen Salmon Discoloration and Identify Poor Eating Quality

Frozen salmon is a delicious, healthy and versatile ingredient that can be used in many…

The Perfect Way to Smoke Frozen Chicken Breasts on a Traeger
Smoke Perfectly Juicy Frozen Chicken Breasts On a Traeger: Tips and Tricks to Get the Best Results Every Time

Are you looking for the perfect way to smoke frozen chicken breasts on a Traeger?…

How Many Rice Grains Are in a Cup?
The Definitive Guide to Measuring Rice Grains: How Many in a Cup?

Cooking with rice is a staple in many households, but do you ever stop to…

Tent Lid Over Lasagna - A Classic Italian Meal
Cooking with Love: How to Make Tent Lid Over Lasagna with Perfection

Are you looking for a scrumptious and delicious meal that will be sure to impress…

The Dangers of Eating Meat Left Out for More Than 2 Hours
The Dangers of Eating Meat Left Out for 3 Hours: What to Do and Tips for Keeping It Safe

When it comes to food safety, you must always practice caution. Leaving perishable food, such…