Avatar photo

Gianna Camillo

Gianna Camillo is a food writer and researcher at Fresh Look Foods Magazine. With a background in culinary arts and nutrition, Gianna brings a unique perspective to the world of food writing. Her passion for healthy and sustainable eating is evident in her writing, and she is always on the lookout for new and innovative products and recipes to share with her readers.

107 Articles Published | Follow:
Boar’s Head Pastrami - The Difference Between Pastrami and Brisket
Uncovering the Difference Between Pastrami and Brisket: Which is Healthier and Tastier?

When it comes to favorite cuts of meat, pastrami and brisket are both top contenders.…

The Perfect Measurement: Exploring the Pony and Jigger Shots of a 1 Oz. Shot

Do you know the difference between a jigger shot and a pony shot? Or are…

The Ultimate Guide to Buying Chicken Wings
The Ultimate Guide to Buying the Perfect Family Pack of Wings: How Many Lbs Do You Need?

Are you hosting a family gathering or a big party? If so, then you’re probably…

The Truth About Alcohol Content
The Truth About Alcohol Content: Is Two Shots the Same as Two Beers?

Are you trying to find out if two shots of vodka is the same as…

How to Calculate Chicken Wings for Your Next Party
How to Calculate the Perfect Amount of Chicken Wings for Your Next Party!

Are you planning to host a party soon? If so, one of the most important…

How Long Does Salmon Last in the Fridge?
Maximizing Shelf Life: How Long Does Salmon Last in the Fridge?

Cooking salmon is a delicious and nutritious way to enjoy this popular fish. But how…

How Much Rice Should I Eat?
Portion Control: Is Half a Cup of Rice Too Much for Your Diet?

Are you struggling to keep track of how much rice you are eating? Are you…

The Mystery Behind Rice Measurement
Unveiling the Mystery Behind Rice Measurement: Is 1 Rice Cup the Same as 1 Cup?

Rice is a staple in many cultures, but how do you make sure you’re getting…

How Long Does It Take to Bake Potatoes at 350°F?
How to Bake Perfect Potatoes at 350°F – Crispy Results in 60 to 75 Minutes!

Are you wondering how long it takes to bake potatoes at 350°F? You’re not alone!…

Why Microwaving Milk Makes It Chunky
Why Does Microwaving Milk Make It Chunky? How to Safely Heat Milk in the Microwave

Have you ever heated milk in the microwave only to find it chunky, lumpy, and…